Wednesday, July 6, 2011
Mmmmm….this minestrone recipe is so dang good! And the huge double batch I made looked so good I had to blog about it. The recipe is a Weight Watchers adaptation that my mom makes, and man oh man, it’s to die for!
You’ll see that the original recipe calls for kale…but we prefer spinach. I also use chicken broth instead of veggie broth, because it’s what I have on hand. Any way you make it, you’ll love it.
I made enough to freeze bags of it for later…and I can’t wait to rediscover them in the freezer a couple months from now. What a yummy surprise that will be :)